Keeping traditional noodle dish alive in Malaysia
- 2 years ago
Keeping traditional noodle dish alive in Malaysia
In the small Malaysian town of Sitiawan, a family-run business makes traditional "mee suah" noodles by hand, stretching them out on wooden racks to dry in the baking hot sun. Known as "thread noodles" due to their long thin form, the food was originally brought to the Southeast Asian country by Chinese immigrants.
Video by: AFP
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In the small Malaysian town of Sitiawan, a family-run business makes traditional "mee suah" noodles by hand, stretching them out on wooden racks to dry in the baking hot sun. Known as "thread noodles" due to their long thin form, the food was originally brought to the Southeast Asian country by Chinese immigrants.
Video by: AFP
Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe
Visit our website at https://www.manilatimes.net
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Instagram - https://tmt.ph/instagram
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DailyMotion - https://tmt.ph/dailymotion
Subscribe to our Digital Edition - https://tmt.ph/digital
Check out our Podcasts: Spotify - https://tmt.ph/spotify
Apple Podcasts - https://tmt.ph/applepodcasts
Amazon Music - https://tmt.ph/amazonmusic
Deezer: https://tmt.ph/deezer
Stitcher: https://tmt.ph/stitcher
Tune In: https://tmt.ph/tunein
Soundcloud: https://tmt.ph/soundcloud
#TheManilaTimes