Here’s another quick dinner you can whip up, this time with noodles. Shanghainese scallion oil noodles are a slightly sweet and salty dish with crunchy bits of fried shallots and scallions tossed into it.

And the sauce lasts up to one week in the fridge, so this recipe is definitely a keeper.

Recipe: https://www.goldthread2.com/food/easy-and-satisfying-classic-scallion-noodles-shanghai-basic-chinese-dish/article/3169958

This is the fifth episode of our new series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China. Because it’s as easy as learning your ABCDs.

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0:00 Shanghainese scallion oil noodles
0:26 Ingredients
0:37 How to cook it
2:37 Tasting

If you liked this video, we have more cooking tutorials:


Grandma’s Red Braised Pork Belly | A Basic Chinese Dish
https://www.dailymotion.com/video/x87s3o1

Mapo Tofu | A Basic Chinese Dish
https://www.dailymotion.com/video/x87ywwi

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Producer: Yoyo Chow
Script: Jingyi Liu
Videographer: Nicholas Ko
Editor: Hanley Chu
Mastering: Victor Peña

#recipe #cooking #scallionoilnoodles