Kashmiri Chai Recipe In Urdu

INGREDIENTS

• 6 tsp Green tea Leaves
• 15-20 Seeds of green cardamom plus
• 1-2 tsp. ground cardamom
• 1-2 tsp. bicarbonate of soda
• 1-2 liter Fresh Full cream milk
• 6 tsp. ground pistachio/almonds
• 6 cups water
• Salt to taste

METHOD

• Pour water in a heavy based large pan. Add tea leaves, salt, seeds of green cardamom and bicarbonate of soda.
• Bring to boil reduce heat and simmer briskly for 4-5 minutes or until it reduces to 13 its quantity.
• While it is still boiling pour in it about 2-3 cups of cold water or enough water to make four cups in all.
• Bring to boil and simmer for 4-5 minutes.
• Remove from heat, strain and keep aside.
• Boil the milk with ground cardamom over low heat.
• Pour prepared tea water (Qahwa) in the milk.
• Bring to boil, add salt and simmer for 3-5 minutes over low heat.
• Remove from heat and pour into 6 cups.
• Pour 1 tablespoon of cream or malai. Sprinkle 1 teaspoon of pistachio/almonds over it.
• Now it’s ready to serve.

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