Bangalore Fried Chicken Kebab | How To Make Bangalore Fried Chicken Kebab | Easy Chicken Kebab Recipe | Chicken Fry | Chicken Kebab | Bangalore Style Fried Chicken | Fried Chicken Recipe | Chicken Starter | Chicken Appetizer | How To Make Chicken Kebabs At Home | Chicken Kebab Without Grill | Dinner Recipe | Starter Recipe | Non-Veg Recipes | Kebab Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Bangalore Fried Chicken Kebab with our Chef Prateek Dhawan.
Introduction Succulent pieces of deep-fried chicken with a crispy and flavour-packed coating are a must-try! The Bangalore Fried Chicken Kebabs are not the usual kebabs prepared on grills; these are rather batter-coated and deep-fried. Crispy on the outside & juicy inside, every bite is a delight. Do try this scrumptious chicken kebab recipe & let us know how you like it in the comments below.
Preparation of Marination 2 tbsp Refined Flour 2 tbsp Corn Flour 1 Egg (whisked) 2 tbsp Ginger-Garlic Paste 2 tsp Lemon Juice 1 tbsp Green Chillies (chopped) 1 tbsp Coriander Powder 2 tbsp Red Chilli Powder 1 tbsp Garam Masala Powder 1 tbsp Cumin Powder Salt (as required) Water (as required) 500 gms Chicken
For Mint-Coriander Chutney 1 cup Coriander Leaves (chopped) 1/4 cup Mint Leaves 1 Onion (chopped) 6-8 Garlic Cloves (peeled) 6-8 Green Chillies 2 tsp Lemon Juice Salt (as required)