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Mughlai Chicken Handi | Restaurant Style Chicken Handi | Mughlai Cuisine | Chicken Recipe By Prateek

Mughlai Chicken Handi | How To Make Mughlai Chicken Handi | Chicken Handi Recipe | Murg Handi | Chicken Gravy Recipe | Creamy Chicken Gravy | Boneless Chicken Gravy | Boneless Chicken Recipe | Easy Chicken Recipe | Restaurant Style Murgh Handi | Dinner Recipe | Non Veg Recipes | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Mughlai Chicken Handi with our Chef Prateek Dhawan.

Mughlai Chicken Handi recipe is prepared by cooking boneless chicken with spices and onion-tomato masala. It has a creamy texture because fresh cream is poured into the hot chicken curry. This chicken curry recipe is unique as it is a melange of different flavors from the usual Mughlai dishes. If you want to relish some exciting new flavors of Chicken Curry, then try making the Mughlai Chicken Handi. You can prepare it either in a handi or a wok. Do try this delectable chicken recipe & let us know how you like it.

Preparation of Marination
500 gms Chicken Cubes (boneless)
Salt (as required)
1 tsp Black Pepper (crushed)

For the Gravy
2 tbsp Oil
2 Onions (grated)
1 tbsp Ginger-Garlic Paste
1/2 tsp Turmeric Powder
2 tsp Red Chilli Powder
2 tsp Coriander Seed Powder
1/2 tsp Cumin Powder
1/4 cup Tomato Purée
2 tbsp Cashew Nut Paste
2-3 tbsp Curd
4 Green Chillies (sliced)
1 tsp Garam Masala Powder
Salt (as required)
1 & 1/2 tsp Dried Fenugreek Leaves (crushed)
Coriander Sprig (for garnish)

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