KARABAKH KETA - AZERBAIJANI NATIONAL SWEET❤
- 2 years ago
Hello everyone Today I want to share with you how to bake a real Karabakh gata. According to the ancient recipe, Karabakh gata is prepared with water. The dough is like soft cotton.⤵️
INGREDIENTS:
For sourdough:
7tbsp flour
1tbsp sugar
1 teaspoon dry yeast
1cup warm water (200ml)
For the dough:
75g soft butter
1 egg
half a cup of powdered sugar (cup size 200ml)
1 sachet of vanilla sugar
half a teaspoon of salt
6 cups flour (cup size 200ml)
For the filling:
160g soft butter
1 sachet of vanilla
3/4 cup powdered sugar
2.5 cups flour
Brush buns with an egg yolk.
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INGREDIENTS:
For sourdough:
7tbsp flour
1tbsp sugar
1 teaspoon dry yeast
1cup warm water (200ml)
For the dough:
75g soft butter
1 egg
half a cup of powdered sugar (cup size 200ml)
1 sachet of vanilla sugar
half a teaspoon of salt
6 cups flour (cup size 200ml)
For the filling:
160g soft butter
1 sachet of vanilla
3/4 cup powdered sugar
2.5 cups flour
Brush buns with an egg yolk.
Friends, I work hard to make and share my videos with you, so I would be very happy if you give me the thumbs up and subscribe to my channel