Best-selling author Jessica Seinfeld doesn't associate rich foods with indulging in a guilty pleasures, and she says that's key to her approach to eating and cooking. "Food is a pleasure," Seinfeld said. Putting these labels around, "You're bad because you couldn't do this or you should be a certain way," is really why I wrote "Vegan, at Times."

Watch the full conversation to learn more about Seinfeld's new cookbook, which focuses on non-restrictive vegan recipes: https://www.salon.com/tv/video/1p13cy