Coorg style Dry Chicken | How To Make Coorgi Chicken | Taste Match Ep 3 | Starter by Varun Inamdar

How To Make Coorg Style Chicken | Coorgi Chicken | South Indian Chicken Dry | Kachampuli Chicken Drumsticks | Kachampuli Chicken | Coorg Style Chicken | Chicken Recipes | Dry Chicken Recipes | Chicken Drumstick Recipes | Get Curried | Varun Inamdar

Learn how to make Coorg-style Dry Chicken with our Chef Varun Inamdar.

Introduction
Aren't these legs looking yummy ?? These are juicy, spicy and with a wonderful flavour from "Kachampuli" aka Coorg Vinegar. It is made from slightly fermented juice of Gummi-Gutta fruit, simmered down to a very dark syrup - very sour and with an earthy flavour. Do try this, Chicken drumstick recipe this weekend.

Coorg style Dry Chicken Ingredients -

Making of Dry-Spice Mix
3 tbsp Coriander Seeds
1 tbsp Black Peppercorns
1 & 1/2 Cumin Seeds
1 tsp Mustard Seeds
1-inch Cinnamon Stick
1 tsp Red Chilli Powder
1/2 tsp Cloves
1/2 tsp Turmeric Powder

For the Marination
6 Chicken Drumsticks
Salt (as per taste)
1&1/2 tsp Kachampuli

The Real Cooking
1 tbsp Oil
1 Onion (sliced)
2 tbsp Garlic (crushed)
Curry Leaves
3 Green Chillies
Water

For Garnish
Kachampuli
Green Chillies
Curry Leaves