PAYASAM is a sweet treat that many look forward to as its silky and appealing taste helps calm the taste buds after a spicy South Indian meal.

Milk, ghee, semiya (vermicelli sold at Indian grocers), sugar and cardamom as well as raisins and cashew nuts are all one needs to make this traditional one-pot dessert.

This is a dish that quite a few cooks prepare for the Festival of Lights as it wraps up a hearty meal rather nicely. Happy Deepavali everyone!