Festival Semiya Payasam - Vishu Special എല്ലാം ആഘോഷങ്ങൾക്കും കഴിക്കാൻ ഇഷ്ടപ്പെടുന്ന സേമിയ പായസം
- 4 years ago
Hindi and english subtitles available
Kheer/Payasam is a type of pudding from the Indian subcontinent.
Payasam was always the main sweet dish at Hindu temples and part of their celebrations.It is typically served during a meal or as a dessert.
Ingredients -
1 Cup Semiya or Vermicelli
½ Cup Sugar (Adjust to suit your taste)
10-12 cashew nuts or as needed
10-15 Black Raisin or as needed
Milk - 1 Litre
1 Pinch Saffron
1 Tablespoon clarified butter (Ghee)
Almond 4-5 (Finely shear lengthwise)
Pistachios 7-8 (Finely shear lengthwise)
Chironji (Buchanania lanzan) - 1 Tablespoon
½ teaspoon Cardamom powder
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Kheer/Payasam is a type of pudding from the Indian subcontinent.
Payasam was always the main sweet dish at Hindu temples and part of their celebrations.It is typically served during a meal or as a dessert.
Ingredients -
1 Cup Semiya or Vermicelli
½ Cup Sugar (Adjust to suit your taste)
10-12 cashew nuts or as needed
10-15 Black Raisin or as needed
Milk - 1 Litre
1 Pinch Saffron
1 Tablespoon clarified butter (Ghee)
Almond 4-5 (Finely shear lengthwise)
Pistachios 7-8 (Finely shear lengthwise)
Chironji (Buchanania lanzan) - 1 Tablespoon
½ teaspoon Cardamom powder
Thank you so much
Stay Tuned
Contact me
Email.ID – renjiththulasi01gmail.com
Whatsapp No – 9022160569
Support Us - Google Pay No. +918879223461
Subscribe our channel - https://www.youtube.com/c/sudharmmaindianrecipes