How To Make Kel Phoolachi Bhaji | How To Make Banana Flower Curry | Banana Flower Curry Recipe | Mochar Ghonto Recipe | How To Use Banana Flower In Cooking | Banana Flower Thoran | Banana Blossom | Banana Curry Recipe | Dry Curry Vegetable Recipe | Veg Sabji Recipes | Maharashtrian Style Kelfulachi Bhaji | Traditional Maharashtrian Recipe | Banana Flower Curry using Black Peas | Rajshri Food

Learn how to make Kel Phoolachi Bhaji at home with our Chef Varun

Kel Phoolachi Bhaji Ingredients
Introduction

How To Clean Banana Floret

Ingredient Tip

How To Make Kel Phoolachi Bhaji
3 tbsp Oil
1/2 tsp Asafoetida/Hing
3-4 Kokum Petals
2-3 Green Chillies (chopped)
10-12 Garlic Cloves (crushed)
1 cup Onions (chopped)
1 tbsp Garam Masala Powder
1 tsp Red Chilli Powder
3/4th tsp Turmeric Powder
2 tbsp Coriander Leaves (chopped)
Banana Blossom (chopped)
Black Peas (boiled)
Salt (as required)

How To Cook Kel Phoolachi Bhaji
Water
1/4 cup Coriander Leaves (chopped)
1/4 cup Coconut (grated)

How To Serve The Bhaji