Chicken Special Biryani Restaurant Style | How to make Chicken Dum Biryani | چکن بریانی کیسے بنائیں
  • 3 years ago

Dum style Spicy Chicken Biryani is probably one of the most popular recipes to come out of the Indian subcontinent. Known as a dish introduced by Mughals, this definitely is a royal dish, that is made on occasions of happiness or sadness in brown households. The biryani today has definitely evolved, the most traditional style is of layers of rice, curry and garnish. Which is what this biryani is! It is also called dum style biryani.
I think I am probably the 1 millionth person posting about a basic biryani recipe I swear by. I don’t blame you if you are skeptical about it, especially if you’ve tried biryani recipes before that didn’t pan out. But I will tell you this, if there is one thing people of Karachi, Pakistan know how to do, its make a Delicious biryani! and rest assured, this is a Karachi classic biryani which will not disappoint.
A typical Dum biryani has these layers:
1. A curry with some sort of protein, known as korma. This one has a Chicken korma
2. A layer of parboiled rice
3. Garnish layers with at least 1 layer containing food color.

Here’s how to make a traditional Dum style Chicken Biryani

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For Cooking Chicken:
- Onions, sliced- 400 gms (around 5 medium sized onions)
- Ginger Garlic paste- 2 tbsp
- Tomatoes, sliced- 4 medium
- Green Chillies, slit- 6 numbers
- Coriander leaves, chopped- 1 cup
- Mint leaves, chopped- 1 cup
- Whisked curd/plain yogurt- 1 cup
- Ready made Biryani Masala- 5 tbsp

Preparation :

- Clean & wash the chicken pieces. Drain the water or pat dry.
- Slice the onions and tomatoes. Slit 6 green chillies
- Chop 1 cup coriander leaves and 1 cup mint
- Whisk the yogurt and set aside
- Wash & soak the Basmati Rice for 30 mins.
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