Multigrain Khichdi Recipe | How To Make Mix Dal Khichdi | 3 Grain Nutritious Khichdi | Ruchi
How To Make Multigrain Khichdi | Mix Dal Khichdi Recipe | Baked Khichdi Recipe | Green Moong Dal Khichdi Recipe | Toor Dal Khichdi Recipe | Chana Khichdi | One-Pot Khichdi Recipe | How To Make Dal Khichadi | Lentil Rice Instant Pot | Rice Bowls | Jain Recipes | No Onion No Garlic | Khichuri Recipe | Masala Khichdi Recipe | Easy Meals | Lunch Ideas For Paryushan | Rajshri Food
Learn how to make Multigrain Khichdi at home with our Chef Ruchi Bharani
Multigrain Khichdi Ingredients
Introduction
How To Make Multigrain Khichdi
1/4 cup Brown Chickpeas (cooked)
1/4 cup Split Pigeon Peas (cooked)
1/4 cup Whole Green Gram (boiled)
1 tbsp Ghee
1 Bay Leaf
2 pieces Cinnamon Sticks
2 Cloves
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4tsp Asafoetida
1 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
1/2 tsp Black Salt
1 Jaggery Cube
Salt to Taste
How To Prepare the Rice For Multigrain Khichdi
1/2 cup Basmati Rice (boiled)
Salt
1 tbsp Tamarind Pulp
1 tsp Ghee
How To Bake the Multigrain Khichdi
Chaat Masala
Learn how to make Multigrain Khichdi at home with our Chef Ruchi Bharani
Multigrain Khichdi Ingredients
Introduction
How To Make Multigrain Khichdi
1/4 cup Brown Chickpeas (cooked)
1/4 cup Split Pigeon Peas (cooked)
1/4 cup Whole Green Gram (boiled)
1 tbsp Ghee
1 Bay Leaf
2 pieces Cinnamon Sticks
2 Cloves
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4tsp Asafoetida
1 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
1/2 tsp Black Salt
1 Jaggery Cube
Salt to Taste
How To Prepare the Rice For Multigrain Khichdi
1/2 cup Basmati Rice (boiled)
Salt
1 tbsp Tamarind Pulp
1 tsp Ghee
How To Bake the Multigrain Khichdi
Chaat Masala
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Lifestyle