Watch and learn how to make a juicy and meaty vegan steak from seitan by first simmering in broth for 45 minutes, then finishing in a hot pan to brown. Served with caramelized onions in a vegan steak and onion sandwich, or serve Bulgogi style with lettuce wraps, scallion salad, and gojuchang chili sauce. Serves 4.

See the full instructions on the website here:
https://www.veganfoodtelevision.com/seitan-steak-bulgogi-steak-and-onion-sandwiches/


What You'll Need:
Setain from 10 cups whole wheat bread flour.
Large fresh lettuce leaves.
Vegetable broth or soy sauce.
1 Tablespoon tomato paste.
Assorted herbs, fresh and dried.
Salt.
Potatoes.
Carrots.
Scallions.
1 Large onion.
Mustard Spread.
Bread for sandwiches.