This vegan egg salad recipe is quick and easy to make and is a fabulous substitute for traditional egg salad.\r
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If you are wanting to eat more plant foods or are transitioning to a vegan lifestyle, then this is a must try eggless recipe :-)\r
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Vibrant color, great texture and an amazing eggy flavor. this can be eaten as is or on sandwiches.\r
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This is a plant based egg salad without the cholesterol of the traditional version :-)\r
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Print recipe from my website at: \r
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Recipe by Cooking With Plants\r
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Enjoy xx\r
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched theForks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study: