How To Make Gujarati Muthia in 10 mins |Lauki Muthia | Popular Gujarati Snack Recipe.

Welcome to Jha Family cooking videos. Muthia is very Delicious and easy to cook Gujrati snacks recipe. Please try it at home and share your experience with us and Friends, don't forget to subscribe, share, like and comments

INGREDIENTS:-
- 2 cup of wheat flour
- 1/2 cup gram flour
- 1/2 cup semolina (Suji)
- 1 cup grated bottle gourd ( lauki )
- 1/2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp oil
- 1/2 cup coriander leaves
- salt to taste

For Tadka:
- 2 tbsp Oil
- 1 tbsp Mustard Seeds
- 2 tbsp Sesame Seeds
- 1 green Chilli

Method:
- Boil a pot of water and over it place the greased sieve on the top and cover it with a lid
- In a bowl mix together wheat flour, semolina (Suji), gram flour, grated bottle gourd ( lauki ), coriander leaves, red chili powder
, turmeric powder, coriander leaves and salt
- Apply oil to your palm and make cylindrical roll of the dough and place it on the steamer and let it steam for 10-15 minutes
- Let them cool down completely and then chop them into thin slices
- Heat some oil, add mustard seeds, sesame seeds, green chilies and add the muthia and toss them up. Let them cook for 3-4 minutes Garnish with coriander leaves
- Muthia is ready to be served!

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