Chicken Aloo Curry | Chicken aur Aloo ka Salan | Chicken Curry | Aloo Chicken Recipe | Chicken with Potato Curry | Potato Chicken | Chicken Curry with Potato |
Ingredients – -Cleaned Curry Cut Chicken – 500g -Refined Oil – 60 ml -Cumin Seeds (Jeera) – 1 Tsp -Clove(Lavang) – 5 Pcs -Whole Black Pepper(Kali Mirch) – 5 Pcs -Cardamom(Ilaichi) – 4 Pcs -Cinnamon(Dalchini) – 2 Small Pcs -Bay Leaf(Tej Patta) – 1 Big -Sliced Onions – 2 Big -Crushed Ginger Garlic – 2 Tbsp -Salt – As per taste -Curry Cut Tomatoes – 1 Big -Turmeric Powder – ½ Tbsp -Chilli Powder – 1 Tbsp -Readymade Chicken Masala – 1 Tbsp -Curry Cut Potatoes – 2 Medium -Garam Masala – ½ Tbsp -Water – 2 Cup (Aprox 480 ml)
Cooking Process – -Heat Refined Oil in Pot or Kadhai -Add Cumin Seeds, Whole Black Pepper, Cardamom, Cinnamon & Bay Leaf -Add Sliced Onions -Fry for 2 minutes on high flame - Add Crushed Ginger Garlic -Fry for 3 Minutes on high flame till onion colour gets lightly brown -Add Salt to Taste -Add Turmeric Powder -Add Chilli Powder - Add Readymade Chicken Masala -Fry for a minute -Add Some Water -Add Curry Cut Chicken -Bhuno for 5 Minutes on High Flame -Add Curry Cut Tomato - Fry for 2 minutes on high flame till Tomatoes are soft -Add Curry Cut Potatoes -Fry for 2 Minutes on High Flame -Add Water 2 Cup -Stir Well -Cover & Cook for 10 Minutes on High Flame -Open Lid & Stir Well -Sprinkle Garam Masala
