#Chopnchill
#Eggkorma
#eggcurry
#andekakorma

Egg korma recipe is a delicious dish made with boiled eggs.Eggs are then fried and simmered into gravy made with onion,curd and spices.I am sharing my recipe of Egg korma/curry/gravy in which we will add fried potatoes too.Twist of methi seeds and kasuri methi leaves will make it more aromatic and delicious.Fried potatoes and Eggs coated with red colour will make it more appealing and tempting.Egg Potato korma can be made any time when we left with no option for what to cook.This Egg korma can be prepared with all the ingredients easily available at home.So lets start the recipe..if you like my recipe then please like,share and subscribe to my channel Chop N Chill..thanks..

Ingredients for the recipe:
7 hard boiled eggs
4 medium size potatoes cut into 4 pieces
2 big size finely chopped onions
1/2 cup + 2 tbsp of oil
1/3 cup of curd/dahi
3 tbsp of ginger and garlic paste(Adrak aur laisun)
1 and 1/2 tsp of salt for gravy + 1/4 tsp of salt for egg and potatoes marinating
1 pinch of red colour
1/2 tsp of methi seeds(fenugreek seeds)
1 tsp of red chili powder
1 tsp of kashmiri red chili powder
2 tsp of coriander powder
1 tsp of garam masala powder(prefer homemade)
200 ml + 50 ml of water as required(depends upon the consistency you want,add accordingly)
1/4 tsp of hari ealich/cardamom powder
1 tbsp of kasuri methi(fenugreek leaves)
Few whole spices:
3 cardamom(hari elaichi)
3 cloves(laung)
5 to 6 black pepper
2 bay leaves(tez patta)
Hand full of chopped green coriander
Green chilies to garnish


Recipe link for chicken korma: https://youtu.be/93CZPhGcmKY
Recipe link for chicken malai tikka/kabab: https://youtu.be/VjczcJh93ec
Recipe link for Mumbai style chicken pulao: https://youtu.be/WpdLN9C13N0
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