Soft bread creamy « pain perdu » brioche with citrus and figs (part 1/2)

This is the first part. See part 2: https://dai.ly/x8206w8

Culin'Art Live session, Greta du Velay

Chiefs: Sandy Caire and Daniel Lopez

Soft bread creamy « pain perdu » brioche with citrus and figs
(4 people)

-- Brioches --
Flour 500g
Fine salt 2g
Sugar 40g
Yeast 21g
Water 150g
Butter 125g
Eggs 3p

-- Creamy citrus --
Sugar 150g
Eggs 4p
Butter 100g
Organic lemon 2p
Organic orange 1p

-- Lemon verbena pearls --
Lemon juice 25g
Verbena leaf infusion 75g
Sugar 20g
Agar agar 2g
Turmeric 1 point of a knife
Verbena Alcohol
Eggnog (lait de poule)
Milk 100g
Cream 50g
Sugar 40g
Eggs 2p

-- Various --
Verbena leaves
Fresh figs
Fig jam puree
Vanilla whipped cream