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Dal Gosht Recipe/ How to make Mumbai Dawat Special Dal Gosht/ Mutton Dalchaa/ Chana Dal Gosht/ Mutton Dal ghost/ Dalchaa kaise banate hai/ Dal ghost banane ki recipe/How to make mumbai style dalchaa

YummY food with SaNa
Mumbai Special Dawat Wala Dal Gosht:


Today I am sharing an amazing and delicious recipe of Dal Gosht. Dal Gosht is a traditional curry made with slow-cooked meat with selected spices and lentils. Hope you will.like.my recipe. Do give this a try and share ur experience in comments.


Ingredients

For boiling mutton:
Mutton - 500g
Bay leaves - 2
Black cardamon - 1
Green Cardamon - 2
Cinnamon - 1
Cloves - 5
Black.peppercone - 8
Ginger garlic paste - 1 tbsp
Turmeric - 1/4 ts
Onion - 1 sliced
Salt - 1 tsp
Water - 1 cup

For boiling Dal:
Chana dal - 200g
Turmeric - 1/4 tsp
Salt - as per taste
Green chillies - 2
Water - 1.5 cup

For Mutton Gravy:
Oil - 1/4 cup
Bay leaves - 3
Black cardamon - 1
Green Cardamon - 2
Star anise - 1
Cinnamon - 1
Clove - 6
Black peppercone - 10
Black cumin - 1 tsp
Onion - 2 sliced
Ginger garlic paste - 2 tbsp
Green masala - 1/2 cup (1/4 cup coriander+1/4 cup mint leaves+10 green chillies)
Red chilli powder - 1 tbsp
Coriander powder - 1 tbsp
Meat masala - 1 tbsp
Tomato - 3
Salt - as per taste
Bottle gourd or lauki - 500g
Garam masala - 1 tsp
Coriander leaves - 1/4 cup
Mint leaves - 1/4 cup
Water - 3 to 4 cups

For Tadka:
Oil - 4 tbsp
Onion - 1 sliced
Red chilli - 3
Cumin - 1 tsp
Mint leaves - few
Red chilli powder - 1/2 tsp



Email Id: yummyfoodwithsana202@gmail.com

If you liked my recipe, do like and share my video.
Don't forget to follow my channel YummY food with SaNa

Thank you
Allah Hafiz.

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