Idli Manchurian Recipe | Idli Recipe | How To Make Manchurian | Idli Snack Idea | Idly Manchurian Recipe | Idli Fry | Manchurian Idli Recipe | Best Starter Recipe | Idli Fry Recipe | Easy Snacks Recipe | Breakfast Recipe | Manchurian Recipe | Leftover Idli Recipe | The Bombay Chef - Varun Inamdar | Rajshri Food

Learn how to make Idli Manchurian at home with our Chef Varun Inamdar

Idli Manchurian Ingredients:
How To Make Idli Fry
- 6 Idli
- Oil (for deep frying)

How To Make Manchurian
- 1 tbsp Vegetable Oil
- 1 tbsp Ginger, Garlic & Green Chillies (crushed)
- 2 Spring Onion Bulbs (chopped)
- 1/4 Capsicum (diced)
- 1/4 Red Bell Pepper (diced)
- 1/2 cup Water
- 2 tbsp Light Soy Sauce
- Salt (as per taste)
- Black Pepper (crushed)
- 2 Red Chillies (diced)
- 1 & 1/2 tbsp Cornflour
- 1 & 1/2 tbsp Water
- Spring Onion Greens (chopped)
- White Sesame Seeds (toasted)