Carne asada is a Mexican dish in whichone-inch-thick steaks are marinated incarne asada seasoning and lime juice.The steak is then grilledand cut into thin strips.Many different beef cuts can beused, from tenderloin to flank steak.The seasoning is a dry rub madewith salt, pepper, cumin, oregano,onion and garlic powder, chilipowder, and paprika.Carne asada is either served as a maincourse, typically with rice and beans,or used as a filling for tacos or burritos