Sam Sifton, food editor at the New York Times and the author of the new cookbook, “See You on Sunday” reveals his must-have kitchen tools when it comes to hosting group dinners and Sunday suppers. On “Salon Talks,” Sifton emphasizes the importance of the basics. “Having a good chef's knife, having a colander, having a cutting board, a bunch of bar towels is helpful,” he said. To learn more about Sifton’s expert tips for hosting your next dinner, watch “Salon Talks.”