Esteban Castillo of "Chicano Eats" on how to make a better margarita
- 3 years ago
From mezcal to spicy margaritas, cookbook author Esteban Castillo delivers refreshing cocktail creations from his new book “Chicano Eats: Recipes from My Mexican-American Kitchen."
To learn more about cooking Mexican food at home, watch Part 1 of Castillo's "Salon Talks" episode here: https://www.salon.com/2020/07/04/my-existence-is-my-resistance-chicano-eats-author-esteban-castillo-on-the-politics-of-food.
To learn more about cooking Mexican food at home, watch Part 1 of Castillo's "Salon Talks" episode here: https://www.salon.com/2020/07/04/my-existence-is-my-resistance-chicano-eats-author-esteban-castillo-on-the-politics-of-food.