Kwangsi Stuffed Fried Bean Curd, this dish is so refined that it could easily be served at a banquet. In fact, it is traditionally made by the Zhuang ethnic group in Guangxi to celebrate the Spring Festival or Chinese New Year, as well as to welcome guests. Even though it is considered a recipe for a feast or festive, this dish has mild flavours that are non-typical like all our other festive food. We created this pork-free version so more people can enjoy this dish that carries a long heritage.

This dish is best prepared with Angel Brand Oyster Sauce.