Pongteh Chicken is a stew that either can use chicken or pork cooked with tauchu or salted fermented soybeans paste and gula Melaka. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan/Nyonya cuisine. This halal version incorporated chicken to make it pork-free so all Malaysian can enjoy this heritage food too.

This dish is best prepared with Angel Light Soy Sauce (Selected) and Angel Brand Bean Paste (Minced).