The life of rapeseed oil
  • 3 years ago
Chinese can't live without their seven necessities: firewood, rice, oil, salt, soy sauce, vinegar, and tea. Then how is rapeseed turned into the oil that we eat every day? A tiny grain multiplies into a thousand and more over a winter and one can’t help marveling at the power of life and nature. When pressed and processed into oil, we can use it to cook various dishes of all styles. Pick whatever you like!

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