Pakistani Spinach(palak) Curry Recipe

Today we are making Pakistani style spinach (palak) curry with kitchen cooking secrets.
Ingredients:
Items : Quantity:

Spinach(boiled) 1 cup
Onion 1 big size
Garlic paste 1 tbsp
Ginger paste 1 tbsp
tomatoes 1 big size
yogurt 2 tbsp
Red chili 1 tbsp
salt 1 tbsp
Coriander powder 1 tbsp
Garam masala 1 tbsp
Turmeric powder 1 tbsp
Green chilies As required
Coriander leaves As required

Preparation:

• Pour oil into the pan as required on medium heat.
• When the oil is hot add chopped onion and cook until it will become soft and brown
• After that add garlic and ginger paste to It and mix well
• Cook until garlic and ginger paste turns light brown in color then add chopped tomatoes and mix them.
• Add little water to it and cover it until tomatoes will become soft and cook.
• Now add all spices into it and mix them, cover it and keep stirring during cooking.
• When masala paste 70 percent cooked then add boiled spinach and mix it .cook spinach(palak) high to low flame for 8 or 10 min and keep stirring until the color of spinach will be changed.
• Now spinach curry is ready and uses green chilies and coriander leaves for garnishing.
• Now delicious spinach curry is ready to be served with roti.

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