Sichuan Food Crawl: The Best Mapo Tofu, Chili Wontons, and Noodles
- 3 years ago
In Chengdu, the capital of Sichuan, hole-in-the-wall eateries are called fly restaurants because they have customers coming back like, well, flies. They’re often hidden and have questionable hygiene, but they offer some of the best home-cooked street food.
Writer and chef Jenny Gao takes us on a food crawl of Chengdu to show us the city’s best fly restaurants.
If you liked this video, we have more stories about Chinese street food, including:
5 Street Food Items You Must Eat in Guangzhou
https://www.dailymotion.com/video/x7da7fm
5 Street Food Items You Must Try in Shanghai
https://www.dailymotion.com/video/x7frhzk
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
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Have story ideas? Send them to us at hello@goldthread2.com
Script: Tiffany Ip
Narration: Hanley Chu
Editor: Nicholas Ko
Mastering: Joel Roche
Music: Audio Network
Writer and chef Jenny Gao takes us on a food crawl of Chengdu to show us the city’s best fly restaurants.
If you liked this video, we have more stories about Chinese street food, including:
5 Street Food Items You Must Eat in Guangzhou
https://www.dailymotion.com/video/x7da7fm
5 Street Food Items You Must Try in Shanghai
https://www.dailymotion.com/video/x7frhzk
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Script: Tiffany Ip
Narration: Hanley Chu
Editor: Nicholas Ko
Mastering: Joel Roche
Music: Audio Network