Schezwan Chutney Recipe-- Market jaisi schezwan chutney-- Spicy Schezwan Chutney--

Schezwan Chutney:-

Dried Red chillies:- 50g
Refine oil:- 1/2 cup
Chopped Garlic:- 3 spoons
Chopped Ginger:- 1 spoon
Soya Sauce:- 1 spoon
Tomato Sauce:- 2 spoons
Vinegar:- 4 spoons
Cornflour:- 1 spoon
Black pepper:- 1/2 spoon
Salt to taste
Sugar to taste
How to make:-

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