Tang yuan with Osmanthus Wine

Tang yuan is often associated with the winter solstice, but it is also eaten during other Chinese celebrations such as weddings, birthdays and Chinese new year.  What many people are not aware of is that it is also part of the celebration of the mid-autumn festival, albeit with a slight variation with the addition of osmanthus wine.
The recipe is first published on TheStar. Read the full article on www.thestar.com.my.