Online course on egg tart baking is recipe for pandemic survival for Hong Kong food tour operator
- 4 years ago
Virginia Chan is a Canadian-born Hong Kong foodie who runs a local food tour business. But when she was forced to suspend operations because of the Covid-19 pandemic, she had to find a new way to stay in business. Her recipe for survival was to take her passion for Hong Kong food into the digital space, with an online baking course to teach people how to make egg tarts, a classic local favourite.