Hong Kong Food Tour: Salty Lime Soda, Beef Brisket Noodles, and Garlic Clams - Eat China (S1E3)
Goldthread
Goldthread
  • 4 years ago
If you only had one day in Hong Kong, what should you eat? We met up with Ashley Yue of  Hong Kong Food Crawlers, who took us out for buttery toast, beef noodle soup, and deep-fried calamari.

This is the third episode of our 13-part series on Chinese food called Eat China. In the next episode, we’ll take you to dim sum school to learn how to make rice noodle rolls, or cheung fan, from scratch. 

If you liked this video, we have more stories about Chinese food, including: 

Chinese Food 101: North vs. South vs. East vs. West - Eat China (S1E1)
https://dai.ly/x7nde9a

What Is Cantonese Food? - Eat China (S1E2)
https://dai.ly/x7nqx82


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#hongkong #cantonese #chinesefood

Featuring: Ashley Yue
Producer: Clarissa Wei
Videographer: Nicholas Ko and Hanley Chu 
Editor: Mario Chui
Animation: Ray Ngan
Mastering: Victor Peña 

Music: Audio Network
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