This recipe of Pancit Palabok is really simple one requiring the most simple ingredient from the yellow thick sauce and basic toppings but still delicious.

You will find the INGREDIENTS below and for more tips and the full recipe, check the link:
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INGREDIENTS:

500 grams rice noodles

PALABOK SAUCE
3 tablespoons oil
2-3 gloves garlic - - minced
1 medium onion - - chopped
300 grams ground pork
3 tablespoons fish sauce
1 liter water
60 grams flour - - dissolved in 1 cup water
1 shrimp bouillon cube - (pork cube if shrimp is not available)
1 teaspoon ground pepper
1 1/2 tablespoons annatto powder - (food color can be used, but lesser)

TOPPINGS
4 hard boiled eggs - - cut into slices
130 grams shrimps - - boiled or steamed
230 grams chicharon - (pork rind) - crushed
25 grams spring onions - chopped
120 grams smoked fish (tinapa) - (if available)
2 lemons - - cut into wedges


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