Hii
I am Priyanka welcome to our daily motion channel kitchen ka khana

about this video- Friends, today we will make, which is famous and made in the festivals of Tij, which is Chhattishgarh Spashl, which we make typical bread Let's say that it is very crispy to eat and for a long time you can keep it in a jar and eat it comfortably as breakfast, which you like very much. Coming friends, hope you like this roti

dosto aaj ham banayege jo tij ke tyoharo me prasidh hai aur banaya jata hai jo ki chhttishgarh spcial hai jise ham thethri roti Bolte hain jo ki khane me bhot hi crispy aur thoda lamba time tak aap esko kisi jar me rakh kr aram se naste ke roop me kha sakte hain jo ki apko bhot pasand ane vali hai dosto ummeed karti hu ye roti apko pasand aye

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