Toasted Stuffed Karela Recipe Eram's Kitchen

#stuffedkarela #bharwankarelamasala #stuffedmasalakarela
#stuffedchanadalkarela

Toasted Stuffed Karela Recipe Eram's kitchen /Bharwan Karela - भरवां करेला मसाला

अगर इस तरह से बनाएँगे भरवा करेले तो बिलकुल भी कड़वे नही लगेंगे। stuffed karela recipe। bittergourd
भरवां करेले की सब्जी तो बहुत खायी होगी पर कभी ऐसी नहीं खायी होगी | Karela Sabji | Bittergourd Curry
Bharwan Karela - भरवां करेला मसाला - How to make Stuffed Karela - Stuffed Bitter Melon

Preparation Time 20 min
Cooking Time 10 min
Cuisine Indian
Serving 2

Ingredients
4 medium size Karela / bitter gourd
50 gm chana dal
1 onion

For stuffing
1 tsp jeera
1/4 tsp garam masala powder
1/2 tsp haldi powder
3 dry red chillies
1 tsp ginger garlic paste
Salt to taste

Method

Soaked chana dal for 30 min and boil with all stuffing masala with little water.

Finely chopped onion and keep aside.

Peel of Karela and scoop off the seeds.
Boil them in salt water for 5 min
Drain and keep aside.

Take karela and fill the dal stuffing in it put some crispy onion on it and tied it with thread.
Repeat the process.

On a non stick pan sprinkle some oil and put the karela on it . Toast from all side until light golden brown.

Serve hot with steamed rice, dal chawal , roti or paratha.

Thank you

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