Murgh musallam Recipe
- 4 years ago
Whole Chicken Roast | Murg Musallam Recipe In Bengali | Murgh Musallam | मुर्ग मुसल्लम | Modern Khansama | Sanjeev Kapoor Khazana | Murgh Musallam without Oven in Bengali | Whole Chicken Easy to cook murgh musallam
#murghmusallam #chickenroast #chickenrecipe
Murgh musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.
Mughlai cuisine is a fusion of Persian and Indian culinary styles. It has rich sauces, butter based curries, ginger flavoured roast meats and sweets that are fit for the king! Mughlai food offers a rich fare that is irresistible. Mughlai food is aromatic, marinated as it is in masalas of ginger and golden fried onion.
INGREDIENTS:
• Whole Chicken – 1 Kg
• Onion Beresta – ¼ Cup
• Green Chilies – 4 To 5 Pc
• Green Cardamom – 4 To 5 Pc
• Cinnamon – 1 Inch
• Cloves – 4 To 5 Pc
• Bay Leaves – 2 Pc
• Keora Water – 1 Tsp
• Oil – 4 Tbsp.
• Ghee – 2 Tsp
• Salt, Sugar according to taste
FOR MARINATIOM:
• Onion – 1 Small Sized
• Ginger – 1.5 Inch
• Garlic – 10 To 12 Cloves
• Almond – 1 Tbsp.
• Raisins – 1 Tbsp.
• Cashew Nuts – 2 Tbsp.
• Curd – ½ Cup
• Cumin Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Red Chili Powder – 1 Tsp
• Kashmiri Red Chili Powder – ½ Tsp
• Biryani Masala – 2 Tsp
• Oil – 2 Tbsp.
lemon juice
kesar water
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intro : (0:00)
Ingredients : (0:36)
cooking : (5:10)
tasting : (9:10)
#murghmusallam #chickenroast #chickenrecipe
Murgh musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.
Mughlai cuisine is a fusion of Persian and Indian culinary styles. It has rich sauces, butter based curries, ginger flavoured roast meats and sweets that are fit for the king! Mughlai food offers a rich fare that is irresistible. Mughlai food is aromatic, marinated as it is in masalas of ginger and golden fried onion.
INGREDIENTS:
• Whole Chicken – 1 Kg
• Onion Beresta – ¼ Cup
• Green Chilies – 4 To 5 Pc
• Green Cardamom – 4 To 5 Pc
• Cinnamon – 1 Inch
• Cloves – 4 To 5 Pc
• Bay Leaves – 2 Pc
• Keora Water – 1 Tsp
• Oil – 4 Tbsp.
• Ghee – 2 Tsp
• Salt, Sugar according to taste
FOR MARINATIOM:
• Onion – 1 Small Sized
• Ginger – 1.5 Inch
• Garlic – 10 To 12 Cloves
• Almond – 1 Tbsp.
• Raisins – 1 Tbsp.
• Cashew Nuts – 2 Tbsp.
• Curd – ½ Cup
• Cumin Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Red Chili Powder – 1 Tsp
• Kashmiri Red Chili Powder – ½ Tsp
• Biryani Masala – 2 Tsp
• Oil – 2 Tbsp.
lemon juice
kesar water
To subscribe Bong Foodies click Here: http://www.youtube.com/c/TasteBudsind
Welcome to Bong Foodies family. We appreciate your suggestion regarding this video. This will motivate us to make new videos for you. If you like this video please subscribe to our channel and stay tuned.
Facebook Group link : https://www.facebook.com/groups/236199034290295/?ref=bookmarks
Facebook Group Name : Bong Foodies
Bong Foodies Official Email Id - alokesh633@gmail.com
Please Join Us on Facebook & Instagram
Instagram profile link : https://www.instagram.com/bongfoodiesind
Facebook profile link : https://www.facebook.com/aloke.samadder
intro : (0:00)
Ingredients : (0:36)
cooking : (5:10)
tasting : (9:10)