Crispy Chili Baby Corns | Chef Utkarsh Bhalla
- 4 years ago
South Indian Style Crispy chili baby corns is a twist to the most common Manglorean street food - Baby Corn Bezule. It's a great combination of sweet and spicy where crispy baby corns are tossed in a sauce prepared with saunth chutney, tempered with mustard seeds and curry leaves.
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Chefutkarsh.bhalla@gmail.com
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#chefutkarshbhalla #RestaurantStyle #Partyappetizer #HiTea
Chefutkarsh.bhalla@gmail.com
Instagram: https://www.instagram.com/chef_utkarsh/
Facebook: https://www.facebook.com/utkarsh.bhalla
Facebook Page: https://www.facebook.com/Chef-Utkarsh-111258266914955