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Agani Curry is traditional dish made at Kayalpatnam / kayal cuisine

Ingredients:
Mutton 1Kg
Coconut Oil 4tbsp.
Ghee 3 tbsp.
Curd 3 tbsp.
Chopped Onion 4
Green Chilli 8
Few Rambai Leaves
Mint Leaves
Clove
Cardamom
Cinnamon
Almond 5gram
Cashew 5gram
Pista 5gram
Ginger Garlic Paste 4 tbsp.


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