Bhindi Gosht Recipe - How To Make Mutton With Bhindi - Ladyfinger Mutton Gravy - Smita
- 5 years ago
Learn how to make mouthwatering Bhindi Gosht at home with Chef Smita on Get Curried.
If you're looking for something scrumptious to eat, then indulge in this absolutely lip-smacking recipe which is famous in Indian households for all non-veg lovers. Watch the video to learn how simple is to make Bhindi Gosht.
Do watch the video to know more about it! Don't forget to Like, Share, Comment and Subscribe for instant updates
Ingredients:
1/2 Oil
1/4 kg Ladyfinger
6 Onions (sliced)
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1/2 tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 kg Mutton
1/2 cup Curd
1 ltr Water
Salt
1 tsp Garam Masala Powder
1 tbsp Tamarind Paste
Coriander
Method:
First, Boil the Oil with Ladyfinger with top sliced off, saute the ladyfinger for 4 to 5 minutes. After frying the ladyfinger, take them out and put sliced Onions till it become golden color. Now, add Garlic Paste & Ginger Paste saute this for 2 minutes. Reduce the flame to medium and add Turmeric Powder & Red Chilli Powder.
Saute this for few seconds, after which you Add Mutton, stir the mutton on high flame for 4 to 5 minutes then add curd to the mix. Reduce the flame, saute this for
Few minutes till the Oil is separated now add water & Salt. Now, Pressure cook the Mutton for three whistles and for another 15 to 20 minutes. After the pressure is released add Garam Masala Powder, Tamarind Paste & Fried Ladyfinger, Again cook it for another 10 minutes. Now the mouthwatering Bhindi Gost is ready to be served.
If you're looking for something scrumptious to eat, then indulge in this absolutely lip-smacking recipe which is famous in Indian households for all non-veg lovers. Watch the video to learn how simple is to make Bhindi Gosht.
Do watch the video to know more about it! Don't forget to Like, Share, Comment and Subscribe for instant updates
Ingredients:
1/2 Oil
1/4 kg Ladyfinger
6 Onions (sliced)
1 tbsp Garlic Paste
1 tbsp Ginger Paste
1/2 tsp Turmeric Powder
2 tbsp Red Chilli Powder
1 kg Mutton
1/2 cup Curd
1 ltr Water
Salt
1 tsp Garam Masala Powder
1 tbsp Tamarind Paste
Coriander
Method:
First, Boil the Oil with Ladyfinger with top sliced off, saute the ladyfinger for 4 to 5 minutes. After frying the ladyfinger, take them out and put sliced Onions till it become golden color. Now, add Garlic Paste & Ginger Paste saute this for 2 minutes. Reduce the flame to medium and add Turmeric Powder & Red Chilli Powder.
Saute this for few seconds, after which you Add Mutton, stir the mutton on high flame for 4 to 5 minutes then add curd to the mix. Reduce the flame, saute this for
Few minutes till the Oil is separated now add water & Salt. Now, Pressure cook the Mutton for three whistles and for another 15 to 20 minutes. After the pressure is released add Garam Masala Powder, Tamarind Paste & Fried Ladyfinger, Again cook it for another 10 minutes. Now the mouthwatering Bhindi Gost is ready to be served.