20 Dollar Chef - Labatt Blue Beer Can Chicken
- 4 years ago
Today on 20 Dollar Chef, I went with an extremely easy Recipe. Beer can chicken. Obviously I used my favorite beer in this recipe, Labatt Blue!
This chicken was 3 lbs. and cost $6 dollars. I cut an onion up and shoved it up the cavity. For the rub I first made a garlic butter to coat the chicken.( Garlic and butter.) Then I made my own little spices concoction and spread both the garlic butter and spices generously on and in the chicken. Thats it. Add your been can up the cavity and throw her on the grill. You can cover to and it will certainly cook faster. I went open fire cause it was more fun. I also wrapped it in foil after an hour or so to help it cook a bit faster.
This chicken was 3 lbs. and cost $6 dollars. I cut an onion up and shoved it up the cavity. For the rub I first made a garlic butter to coat the chicken.( Garlic and butter.) Then I made my own little spices concoction and spread both the garlic butter and spices generously on and in the chicken. Thats it. Add your been can up the cavity and throw her on the grill. You can cover to and it will certainly cook faster. I went open fire cause it was more fun. I also wrapped it in foil after an hour or so to help it cook a bit faster.