20 Dollar Chef - Crock-Pot Beer Brisket

On this episode of 20 Dollar Chef I went with the a strong recipe, slow cooked beer brisket tacos. It's extremely easy to make and fun because it's a crock-pot recipe! There is something about knowing dinner is cooking all day long. Making the house smell delicious. Plus, anything you can make with beer is always a plus.

For this recipe I grabbed a 3 or so lb. slab of brisket and gave it 9/10 hours in the crock-pot. When finished I added the meat to the plate along side the rice and give each person their tortillas and let them use them however they’d like. Wether that is as a taco or just rip, grab and go. Which is how I preferred. A little


Recipe:

3 lbs. of brisket
1 onion
1 Jalapeno
Garlic
1 cup of chicken stock
1 Labatt Blue Beer
Salt & Pepper
Paprika
Cumin
Garlic salt
Red pepper flakes
a small can of tomato sauce
A pack of some good ass tortillas
Cilantro for garnish
1 lime