CHEF HANISH
RECIPE :

INGREDIENTS :
POTATOES - 3 MEDIUM SIZE
CHAT MASALA - HALF TEA SPOON
GARAM MASALA POWDER - HALF TEA SPOON
SALT - TO TASTE
KASHMIRI CHILLY FLAKES - 1 TEA SPOON
WHITE PEPPER POWDER - 1/4 TEA SPOON
MAIDA(REFINED FLOUR) - 1 TABLE SPOON
CORN FLOUR - 1 TEA SPOON
CHOPPED GREEN CHILLY - 2 NOS.
CHOPPED ONION - MEDIUM SIZE HALF
CHOPPED GREEN CORIANDER - 1 TABLE SPOON
REFINED OIL - FOR FRYING

TIP : CAN ADD EGG ALSO FOR NICE TEXTURE

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