देहाती अण्डा करी खाकर ढाबा, रेस्टोरेंट सब भूल जाएंगे | Village Style Egg Curry by Chef Ashish Kumar

Although today's dish is a non-vegetarian dish but still a lot of vegetarians are also fond of it. Today I am going to prepare egg curry in country style. In village egg curry is prepared by frying and cutting into half, adding a punch of spice to give a kick to the flavor. So that the yoke mixes in the gravy and doubled the flavor. Allow me to introduce the feel the aroma of earthy soil of village, let's get started the recipe of Dehati Anda Curry recipe.