झटपट चिकन दम बिर्याणी / Easy Chicken Dum Biryani
- 4 years ago
#chefsatyendra #sehoteliers #swadishtmejwani #chickenbiryani
Chicken Dum Biryani
This is a perfect and easy to prepare chicken dum biryani recipe by Chef Satyendra try to make it at home and you will love it
For professional Hotel/ Restaurant consultancy and business coaching
contact
Business email : sehoteliers.info@gmail.com
Mobile number +91 9594501858
Like and follow our Facebook page https://www.facebook.com/swadishtmejwani/ www.sehoteliers.com
Chicken Dum Biryani
Ingredients
for chicken marination
1 Chicken W/B120 gm
2 Turmeric 1tsp
3 Red Chili Powder 2tblspn
4 Cumin Powder 0.5 Tsp
5 Biryani Masala 2 tsp
6 Salt APT
7 Lemon Juice1 tblspn
8 Curd 1 cup
9 Ginger Garalic Paste 2 tbspn
10 Mint Leaves 15 nos
11 Ghee 3 tblspn
12 Chop Coriander 2 tblspn
13 Fried Brown Onion 30 gm
14 Oil 2 tblspn
15 Green Chilli 3 nos
Rice Preperation
1 Ghee3 tbspn
2 Bay leaf2 nos
3 Green Cardamom2 nos
4 Black Cardamom4 nos
5 Star Anise1 nos
6 Mace1 whole
7 Caraway Seed1 tsp
8 Cinnamon Stick2 inch
9 Black Pepper Whole6 nos
1 0 Water1.5 ltr
11 Green ChilliAP Spice
12 SaltAPT
13 Soaked Basmati Rice100 gm
14 Lemon Juice1 tblspn
Color for Biryani
1 Ghee2 tblspn
2 Turmeric1 tsp
3 Water2 tblspn
Biryani masala home made
Jeera 1/2 tsp
Sahi jeera 1/2 tsp
Tej patta 4 nos
Laung 4 nos
Choti elaichi 3 nos
Badi elaichi 2 nos
Dalchini 1/2 inch
Chakri fool 1/2 ps
Kali miri 5 nos
Akkha dhaniya 2 tblspn
aniseed 1 Tspn
For Dum Assembling
1 Marinate Chicken
2 Half Cooked Rice
3 Brown Oinon3 tblspn
4 Turmeric Liquid3 tblspn
5 Mint Leaves 10 nos
6 Coriander Chop2 tblspn
Method
1 Soak Rice well before Preparation (1 hr)
2 Take Thick Bottom Pan for marinating Chicken
3 Mix the entire ingredient together from the list
Of chicken marination and leave it for 40 min
4 Take another pan for cooking rice Add ghee in
thick bottom pan
5 As ghee get heat up add in the whole spice to
temper
6 Add in water allow it to boil
7 Put green chilli as per spice level and add soak
Basmati rice in boiling water
8 Cook Rice 75% approx 10 min in boiling water
9 For Assembling use thick bottom pot for arrange
marinated chicken evenly
10Now put half cook rice on top of the chicken,
Use turmeric color, Brown onion, Ghee, Mint leaves
and coriander on top of rice
11 Use thick tava heat it on high flame
cover the pot with damp cloth and lid
on top of lid use heavy object to seal it evenly
for giving dum
12 Now put on dum for about 25 min and remove it
from tava, make sure to leave it 12 - 15 min for
resting, then open the lid
Chicken Dum Biryani
This is a perfect and easy to prepare chicken dum biryani recipe by Chef Satyendra try to make it at home and you will love it
For professional Hotel/ Restaurant consultancy and business coaching
contact
Business email : sehoteliers.info@gmail.com
Mobile number +91 9594501858
Like and follow our Facebook page https://www.facebook.com/swadishtmejwani/ www.sehoteliers.com
Chicken Dum Biryani
Ingredients
for chicken marination
1 Chicken W/B120 gm
2 Turmeric 1tsp
3 Red Chili Powder 2tblspn
4 Cumin Powder 0.5 Tsp
5 Biryani Masala 2 tsp
6 Salt APT
7 Lemon Juice1 tblspn
8 Curd 1 cup
9 Ginger Garalic Paste 2 tbspn
10 Mint Leaves 15 nos
11 Ghee 3 tblspn
12 Chop Coriander 2 tblspn
13 Fried Brown Onion 30 gm
14 Oil 2 tblspn
15 Green Chilli 3 nos
Rice Preperation
1 Ghee3 tbspn
2 Bay leaf2 nos
3 Green Cardamom2 nos
4 Black Cardamom4 nos
5 Star Anise1 nos
6 Mace1 whole
7 Caraway Seed1 tsp
8 Cinnamon Stick2 inch
9 Black Pepper Whole6 nos
1 0 Water1.5 ltr
11 Green ChilliAP Spice
12 SaltAPT
13 Soaked Basmati Rice100 gm
14 Lemon Juice1 tblspn
Color for Biryani
1 Ghee2 tblspn
2 Turmeric1 tsp
3 Water2 tblspn
Biryani masala home made
Jeera 1/2 tsp
Sahi jeera 1/2 tsp
Tej patta 4 nos
Laung 4 nos
Choti elaichi 3 nos
Badi elaichi 2 nos
Dalchini 1/2 inch
Chakri fool 1/2 ps
Kali miri 5 nos
Akkha dhaniya 2 tblspn
aniseed 1 Tspn
For Dum Assembling
1 Marinate Chicken
2 Half Cooked Rice
3 Brown Oinon3 tblspn
4 Turmeric Liquid3 tblspn
5 Mint Leaves 10 nos
6 Coriander Chop2 tblspn
Method
1 Soak Rice well before Preparation (1 hr)
2 Take Thick Bottom Pan for marinating Chicken
3 Mix the entire ingredient together from the list
Of chicken marination and leave it for 40 min
4 Take another pan for cooking rice Add ghee in
thick bottom pan
5 As ghee get heat up add in the whole spice to
temper
6 Add in water allow it to boil
7 Put green chilli as per spice level and add soak
Basmati rice in boiling water
8 Cook Rice 75% approx 10 min in boiling water
9 For Assembling use thick bottom pot for arrange
marinated chicken evenly
10Now put half cook rice on top of the chicken,
Use turmeric color, Brown onion, Ghee, Mint leaves
and coriander on top of rice
11 Use thick tava heat it on high flame
cover the pot with damp cloth and lid
on top of lid use heavy object to seal it evenly
for giving dum
12 Now put on dum for about 25 min and remove it
from tava, make sure to leave it 12 - 15 min for
resting, then open the lid