21 दिनों तक पूरे भारत में LockDown है तो घर पर क्या खाएं | Masala Papad | INDIA | Food
- 4 years ago
21 दिनों तक पूरे भारत में LockDown है तो घर पर क्या खाएं |
As promised hum aa gaye hai aap ke liye lekar 21 days and 21 dishes jo ki aap is lock down main ghar par bana sakte hai.
So Friends aaj ki Dish hai Masala Papad.
App ke paas jo bhi available Ingredient ho us ko use kar sakte hai.
Jaise ki Potato, Onion, Paneer, Cabbage.
Masala Papad is a North Indian snack which is made with the popular Papad that is either roasted or fried.
It is topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.
The papad has a crunchy texture, whereas the masala topped on it gives it a soft texture, a perfect combination that is easy and quick, and is enjoyed by everyone.
Make sure that you don’t make the masala papad beforehand as the mixture on top will make the papad soggy and it won’t taste good.
Top the roasted or fried papad with this spicy and tangy masala just before you want to serve it.
There is one more interesting way of serving this papad. Make a cone with roasted papad and fill it with this spicy onion tomato mixture.
Lock down main Be safe and be at home and try every day new dishes with Local points
India’s War Against Virus - Together We Can and We Will Fight This
As promised hum aa gaye hai aap ke liye lekar 21 days and 21 dishes jo ki aap is lock down main ghar par bana sakte hai.
So Friends aaj ki Dish hai Masala Papad.
App ke paas jo bhi available Ingredient ho us ko use kar sakte hai.
Jaise ki Potato, Onion, Paneer, Cabbage.
Masala Papad is a North Indian snack which is made with the popular Papad that is either roasted or fried.
It is topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.
The papad has a crunchy texture, whereas the masala topped on it gives it a soft texture, a perfect combination that is easy and quick, and is enjoyed by everyone.
Make sure that you don’t make the masala papad beforehand as the mixture on top will make the papad soggy and it won’t taste good.
Top the roasted or fried papad with this spicy and tangy masala just before you want to serve it.
There is one more interesting way of serving this papad. Make a cone with roasted papad and fill it with this spicy onion tomato mixture.
Lock down main Be safe and be at home and try every day new dishes with Local points
India’s War Against Virus - Together We Can and We Will Fight This