21 दिनों तक पूरे भारत में LockDown है तो घर पर क्या खाएं | Khichu | INDIA | Gujarat | Food
- 4 years ago
21 दिनों तक पूरे भारत में LockDown है तो घर पर क्या खाएं |
As promised hum aa gaye hai aap ke liye lekar 21 days and 21 dishes jo ki aap is lock down main ghar par bana sakte hai.
So Friends aaj ki Dish hai Khichu.
Its a Gujarati dish which you can easily make at home.
If you have ever visited garba venue during festival of Navaratri or any consumer fair in Gujarat, you would have noticed a stall selling white dough like stuff in a cup with ice cream spoon. It is known as “Khichu” in Gujarati and actually a dough from which traditional papads are prepared. However, this dough alone is so delicious with groundnut oil that people eat it as a snack.
Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with a steam.
It is often served with oil and chilli powder.
Lock down main Be safe and be at home and try every day new dishes with Local points
India’s War Against Virus - Together We Can and We Will Fight This
As promised hum aa gaye hai aap ke liye lekar 21 days and 21 dishes jo ki aap is lock down main ghar par bana sakte hai.
So Friends aaj ki Dish hai Khichu.
Its a Gujarati dish which you can easily make at home.
If you have ever visited garba venue during festival of Navaratri or any consumer fair in Gujarat, you would have noticed a stall selling white dough like stuff in a cup with ice cream spoon. It is known as “Khichu” in Gujarati and actually a dough from which traditional papads are prepared. However, this dough alone is so delicious with groundnut oil that people eat it as a snack.
Khichu can be prepared from various types of flours like rice flour, wheat flour, bajri flour, nachani flour, jowar flour etc. However this recipe uses the rice flour which is slowly added to the mix of green chilli, cumin seeds and sesame seeds in boiling water until thick like soft dough and then cooked with a steam.
It is often served with oil and chilli powder.
Lock down main Be safe and be at home and try every day new dishes with Local points
India’s War Against Virus - Together We Can and We Will Fight This