STEAM YOGURT IN KATORI BOWL I BHAPA DOI RECIPE I EGGLESS & WITHOUT OVEN

STEAM YOGURT IN KATORI BOWL I BHAPA DOI RECIPE I EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
¾ CUP YOGURT
¾ CUP CONDENSED MILK
¼ CUP MILK
MIX
1 PINCH SAFFRON
1 TBSP MILK
MIX
MIX THE SAFFRON MILK
BRUSH OIL IN KATORI BOWL
POUR THE MIXTURE
SPREAD SOME CHOPPED PISTACHIO
COVER THE BOWL WITH FOIL
2 CUP HOT BOILING WATER IN CURRY PAN
PLACE A TRAY INSIDE
PLACE THE KATORI BOWL
STEAM COOK FOR 15. MIN IN MEDIUM FLAME
BHAPA DOI IS READY, COOL DOWN IN FRIDGE FOR 2 HOURS
REMOVE FROM THE BOWL
SAFFRON ON TOP