Caramel Custard Pudding [Best Recipe]
- 4 years ago
How To Make Custard Pudding/ Creme Cramel/ Flan Recipe
プリン の作り方 [Eating sound]
●● Recipe (レシピ):
●Caramel:
- 80g Sugar
(グラニュー糖)
- 15ml Water
(水)
●Pudding:
- 3 Egg yolks
(卵黄)
- 3 Eggs
(卵)
- 500ml Milk
(牛乳)
- 90g Sugar
(グラニュー糖)
- 200g Heavy cream
(生クリーム)
- 1Tsp Vanilla extract
(バニラエッセンス)
- Hot water
(お湯)
- Bake at 150℃ for 50 minutes
(150℃ - 50分焼く)
- Refrigerate for 4 hours
(冷蔵庫で4時)
1. 카라멜 커스터드 푸딩 만들기
2. Kem Flan Nướng Tan Chảy, Béo Ngậy núng na núng nính như mỡ bụng của mấy bạn zị đó nè
3. PUDING KARAMEL KUKUS lumer dan lembut
4. พุดดิ้ง คาราเมลคัสตาร์ด
5.焦糖布丁
6. طريقه عمل الكريم كراميل باسهل طريقه
プリン の作り方 [Eating sound]
●● Recipe (レシピ):
●Caramel:
- 80g Sugar
(グラニュー糖)
- 15ml Water
(水)
●Pudding:
- 3 Egg yolks
(卵黄)
- 3 Eggs
(卵)
- 500ml Milk
(牛乳)
- 90g Sugar
(グラニュー糖)
- 200g Heavy cream
(生クリーム)
- 1Tsp Vanilla extract
(バニラエッセンス)
- Hot water
(お湯)
- Bake at 150℃ for 50 minutes
(150℃ - 50分焼く)
- Refrigerate for 4 hours
(冷蔵庫で4時)
1. 카라멜 커스터드 푸딩 만들기
2. Kem Flan Nướng Tan Chảy, Béo Ngậy núng na núng nính như mỡ bụng của mấy bạn zị đó nè
3. PUDING KARAMEL KUKUS lumer dan lembut
4. พุดดิ้ง คาราเมลคัสตาร์ด
5.焦糖布丁
6. طريقه عمل الكريم كراميل باسهل طريقه