Keemay wala Naan on tawa without oven without tandoor by MJ's Kitchen
- 4 years ago
Keemay wala Naan on tawa without oven without tandoor by MJ's Kitchen
Today's recipe is Keemay wala Naan (Mince filled bread)
I'm baking these on pan,
but can be baked in oven if you have
For Naan dough we need:
1 Kg Flour
1 tbsp Yeast,
1 tsp Salt,
1 tbsp Powdered Sugar,
4 tbsp Oil,
1 Egg
& water for kneading.
Method:
- Add salt, sugar, yeast, egg & oil to the flour.
- Mix these dry with hand
- Now add water gradually & knead like everyday roti aata.
- After kneading apply oil over it & put it aside for 1~1½ hour to get rise.
for filling of naan we need:
1 Kg Ground Beef (chicken or mutton)
2 medium sized Onion (chopped),
1 tbsp Ginger Garlic Paste,
1 tsp Salt, ½ tsp Turmeric,
1 tsp Red Pepper Powder,
1 tsp Red Pepper flakes,
1 tsp Cumin,
1 tsp Garam Masala Powder,
1 tbsp Coriander Powder,
2 tbsp Lemon Juice,
Fresh Coriander,
Green chilies (chopped)
& ½ cup Oil
Method:
- Turn on the flame & add ½ cup oil to the pan & fry onion & ginger garlic paste.
- Once onion & ginger garlic is fried lightly add ground beef and fry it well.
- Now add all dry spices, salt, turmeric, Red Pepper Powder, Red pepper flakes, cumin, coriander powder, garam masala powder & a little water.
- fry it well.
- Once frying is well done, add a little more water.
- Cover & cook for 5~7 minutes at medium flame.
- Mince is done, now add coriander, green chili & lemon juice.
- fry it for 1~2 minutes.
- turn off the flame.
- now let it cool down to be ready for filling in naan.
- Make equal balls of the dough.
- flat the dough ball with hand.
- put prepared mince over it.
- start fold it from the sides
- fold it firmly
- flat it with soft hand using roller
- punch with finger tips
- turn on the flame
- grease the pan with little oil & put naan in it.
- cover & cook for 2~3 minutes at low flame.
- now apply melted butter once it is cooked from bottom.
- flip it upside down
- cover it again & cook for 2~3 minutes at low flame.
- remove it in plate.
- our mince filled naan is ready.
- Give it a thumbs up if you like this recipe,
- share it forward & subscribe to my channel, Good bye.
Recipe video here: https://youtu.be/Kh6ZO2kvOQA
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Give us a like on Facebook:
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https://www.reddit.com/user/mjskitchen/posts/
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#mjskitchen #keemywalanaan #naandough #howtomakenaanathome #naanwithoutoven #mincefilledbread #groundbeefrecipes #dawatrecipes #kemaywalanaan #keemanaan #recipeinurdu #pakistanifoods #keemanaanrecipe #naandoughrecipe #tawa
Today's recipe is Keemay wala Naan (Mince filled bread)
I'm baking these on pan,
but can be baked in oven if you have
For Naan dough we need:
1 Kg Flour
1 tbsp Yeast,
1 tsp Salt,
1 tbsp Powdered Sugar,
4 tbsp Oil,
1 Egg
& water for kneading.
Method:
- Add salt, sugar, yeast, egg & oil to the flour.
- Mix these dry with hand
- Now add water gradually & knead like everyday roti aata.
- After kneading apply oil over it & put it aside for 1~1½ hour to get rise.
for filling of naan we need:
1 Kg Ground Beef (chicken or mutton)
2 medium sized Onion (chopped),
1 tbsp Ginger Garlic Paste,
1 tsp Salt, ½ tsp Turmeric,
1 tsp Red Pepper Powder,
1 tsp Red Pepper flakes,
1 tsp Cumin,
1 tsp Garam Masala Powder,
1 tbsp Coriander Powder,
2 tbsp Lemon Juice,
Fresh Coriander,
Green chilies (chopped)
& ½ cup Oil
Method:
- Turn on the flame & add ½ cup oil to the pan & fry onion & ginger garlic paste.
- Once onion & ginger garlic is fried lightly add ground beef and fry it well.
- Now add all dry spices, salt, turmeric, Red Pepper Powder, Red pepper flakes, cumin, coriander powder, garam masala powder & a little water.
- fry it well.
- Once frying is well done, add a little more water.
- Cover & cook for 5~7 minutes at medium flame.
- Mince is done, now add coriander, green chili & lemon juice.
- fry it for 1~2 minutes.
- turn off the flame.
- now let it cool down to be ready for filling in naan.
- Make equal balls of the dough.
- flat the dough ball with hand.
- put prepared mince over it.
- start fold it from the sides
- fold it firmly
- flat it with soft hand using roller
- punch with finger tips
- turn on the flame
- grease the pan with little oil & put naan in it.
- cover & cook for 2~3 minutes at low flame.
- now apply melted butter once it is cooked from bottom.
- flip it upside down
- cover it again & cook for 2~3 minutes at low flame.
- remove it in plate.
- our mince filled naan is ready.
- Give it a thumbs up if you like this recipe,
- share it forward & subscribe to my channel, Good bye.
Recipe video here: https://youtu.be/Kh6ZO2kvOQA
.
.
.
Subscribe for more delicious recipes.
Follow us on instagram:
https://www.instagram.com/mjskitchenpk
Give us a like on Facebook:
https://fb.me/mjskitchenpk
Follow our blog:
https://mjskitchenpk.blogspot.com/
https://www.reddit.com/user/mjskitchen/posts/
.
.
.
#mjskitchen #keemywalanaan #naandough #howtomakenaanathome #naanwithoutoven #mincefilledbread #groundbeefrecipes #dawatrecipes #kemaywalanaan #keemanaan #recipeinurdu #pakistanifoods #keemanaanrecipe #naandoughrecipe #tawa